You can make the dough and have Pizza or Calzones.
I made Calzones. It is a very easy recipe.
31/4 cups All purose flour
9 ounces tepid water
3/4 teaspoon of active dry yeast
11/2 teaspoon of fine sea salt
2 Tablespoons extra virgin olive oil
Combine all ingredients in the bowl mix low until mixture comes together. Switch to a dough hook and continue mixing 3-4 min until dough forms in a ball. If too dry add a bit of water if too sticky add a bit of flour.
Dump dough onto a floured surface and continue to knead the dough until smooth about 5 min. Form dough into a ball and place in a lightly greased bowl and cove with plastic and let rest 1/2 an hour or so until risen.
Press dough down to deflate and cut in 6 even sections. Roll into balls and place on a floured board cover with a little oil and put a towel over it and let rise 1 hour.
Calzones can be filled with anything you like on your pizza. Pepperoni, ham, sausage and peppers, spinach.
Diced smoked mozzarella
Sliced fresh mozzarella or shredded
any topping-I used ham
Place pizza stone in oven at 425 degrees. Roll dough ball to 8 inch circle. Arrange the filling of your choice down the center leave 1/2 inch border. Fold dough over to meet the other edge. Pinch with fingers to make sure it is sealed or use fork to press together. Cut 2 small vents on top.
Place Calzones on pizza stone. If you don't have a stone place on baking sheet. Bake 8-10 minutes. Remove and sprinkle with parmesan. Add a side of tomato sauce if desired. Serve Immediately.