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Saturday, July 23, 2011

Squash Casserole

With all the harvesting of summer veggies I thought this would be appropriate today!

This is a recipe that you can get addicted to!

Squash Casserole...Dean


  • 6 cups large diced yellow squash and zucchini
  • 1 large onion, chopped
  • 4 tablespoons butter
  • 1/2 cup sour cream
  • 1 cup grated cheddar cheese
  • 1 cup crushed Ritz crackers
  • vegetable oil
  • salt pepper and garlic to taste


Preheat oven to 350 degrees F.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash Set aside.

In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered dish and top with cracker crumbs. Bake for 25 to 30 minutes.



T's Daily Treasures said...

I love squash but don't think I've ever seen any in this country. Zucchini is plentiful though and we like it sauteed with onions in olive oil. Have a great weekend. Tammy

TheCrankyCrow said...

That sounds positively yummo....!!! Think I have to raid the neighbor's garden! ;o) TFS! Have a great weekend! Smiles & Hugs ~ Robin

Alicia@ eco friendly homemaking said...

Oh this looks so delicious! Here in Middle Tennessee we have been having a lot of great veggies at the farmers markets haven't we? Thanks for sharing such a great recipe!!

Suzi Homefaker said...

I'm so making this ..yummy!!!I'm so glad you found me, so I could find you!!