With all the harvesting of summer veggies I thought this would be appropriate today!
This is a recipe that you can get addicted to!
- 6 cups large diced yellow squash and zucchini
- 1 large onion, chopped
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup crushed Ritz crackers
- vegetable oil
- salt pepper and garlic to taste
Preheat oven to 350 degrees F.
Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash Set aside.
In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered dish and top with cracker crumbs. Bake for 25 to 30 minutes.