Blueberry Crumb Pie {The Recipe}

Wow! What a weekend! So much going on and trying to get ready for SNAP!

Last Wednesday I shared a Mother's Day Story with all of you that explains this recipe. It was a big hit. I had people from everywhere commenting, emailing and calling me about it.

Even Facebook friends where excited about it. They had fun laughing at me and my 1980's photo!

Everyone said it was a throwback.

But the one thing in common with all of the above was.....

What is the recipe?

So without further ado .......

Blueberry Crumb Pie

1 ½ cups flour

½ cup sugar

1 ½ tsp baking powder

1 stick butter, room temperature

1 egg

1 can blueberry pie filling(or any other fruit, apples, cherries, etc.)

Cinnamon, powdered sugar

*This can be altered with fresh blueberries but I wanted to give you the original recipe

Mix together by hand…. the flour, sugar, baking powder, butter and egg. Pat half the mixture in a pie plate, then pour in the blueberries. Make crumbs with your hands with remaining mixture and place on top. Sprinkle with cinnamon.

Bake 1 hour at 325 degrees. Sprinkle powdered sugar on top after cooled.

Serves 8

ENJOY!