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Monday, November 11, 2013

Pumpkin Caramel Cake

I am so thankful for all of my friends and family. Lots of people are using November to count their blessings and say what they are thankful for.

I do this everyday. I may not post here or on Facebook but I truly am thankful for so much that God has done for me.

Thanksgiving is approaching and all the family will gather together.

Since opening the store, my time has been limited so my sweet sis is taking over Thanksgiving this year for me.

My mom baked this Pumpkin Caramel Cake and it is delicious. Only 4 ingredients!!

I just added the Mason Jar!!lol






I think this would be a great fast and easy dessert for the Thanksgiving table. 
I am a chocolate pie person for Thanksgiving but I might just change it this year.

Hope you give it a try!



Pumpkin Caramel Cake

1 box of Betty Crocker's yellow cake mix
1 can of pumpkin
1 tsp pumpkin spice
1 can of Borden's sweetened condensed milk
whipped cream and mason jar optional

In a bowl combine cake mix with pumpkin and stir. Add spice and pour in a 9x13 pan.
Bake according to box directions. When done remove from oven and let cool. Poke holes in cake with the end of a spoon. Add sweetened condensed milk on top to let sink in holes. Refrigerate 1 hr.
Cut in cubes and fill a mason jar. Top with whipped cream. You could even drizzle some caramel on top!
Enjoy!!




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8 comments:

Daniela @Frugal Aint Cheap said...

the presentation is what makes it special :) Actually it's a great idea in serving the cake!

Little Miss Maggie said...

I must try this since I am a pumpkin fanatic and it sounds so easy.

Tuula McPhee said...

This sounds so delicious, and love the idea of serving in mason jars.

Donna@AllthingsMing said...

Looking forward to trying out the recipe!

Robin at The Primitive Hutch said...

Yummmmm ~ I love anything pumpkin!!!
Thanks a bunch!
Prim Blessings
Robin

Danni@SiloHillFarm said...

Oh I love pumpkin anything! I'll be giving this a try Deneen! Your sister is sweet to take over for you!

Suzan Sweatman said...

How pretty in the mason jar Deneen!
I do Chocolate Cream pie for Thanksgiving too ( and for Christmas actually ) but this looks and sounds delicious!
XOXO

Tina@WhatWeKeep said...

Eat loads of cake, Deneen...it will save you from going crazy. Really, I'm sure of it.