Snowy Meltaway Cookies

One of my traditions of Christmas is baking cookies. I usually try to bake twelve or thirteen different varieties. They later get put in trays to give as gifts. I have so many favorites but this one ranks as one of the best. When I was asked to participate in the Homemade Holiday Treat Blog Event, this was the cookie I wanted you all to see and try.

They are bite sized buttery goodness. They taste as good as they look! They are rich and melt in your mouth and they look pretty on a tray or plate too!

So, is your mouth watering yet?

Here are they ingredients you will need:

cookie

2 sticks butter softened

3/4 cup corn starch

1/3 cup powder sugar

1 cup flour

icing

6oz cream cheese

11/2 cup powdered sugar

1 teaspoon vanilla

non perrels or sprinkles optional

Did you notice? NO eggs!

Combine the cookie ingredients together

I used my food processor but you could use a mixer.

Combine till mixture gathers to a ball

Pinch off dough and form a ball and place on cookie tray

This recipe yields 24 cookies. You can also double this.

Bake at 350 degrees for 7 minutes

Cool cookies completely. They will be very delicate.

Mix together icing ingredients. I used a bag and piped the icing but you can spread it on top with a knife also. The piping is neater.

This cookie doesn't need anything else, but to make it festive I added a little bit of non perrels.

Yummy! Enjoy!

Now Please go check out all the other wonderful desserts!
Just click on the desserts below!