Squash Casserole

 

With all the harvesting of summer veggies I thought this would be appropriate today!

This is a recipe that you can get addicted to!

Squash Casserole...Dean

Ingredients

• 6 cups large diced yellow squash and zucchini
• 1 large onion, chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 cup grated cheddar cheese
• 1 cup crushed Ritz crackers
• vegetable oil
• salt pepper and garlic to taste

Directions

Preheat oven to 350 degrees F.

Saute the squash in a little vegetable oil over medium-low heat until it has completely broken down, about 15 to 20 minutes. Line a colander with a clean tea towel. Place the cooked squash in the lined colander. Squeeze excess moisture from the squash Set aside.

In a medium size skillet, saute the onion in butter for 5 minutes. Remove from pan and mix all ingredients together except cracker crumbs. Pour mixture into a buttered dish and top with cracker crumbs. Bake for 25 to 30 minutes.

ENJOY!